This EULA defines the legal use of MAVN, all the updates, revisions, substitutions, and any copies of MAVN app made for you. MAVN provides certain websites, including the websites available at the domain name www.mavn.is and certain services made available to registered users of the sites, on behalf of SF Kebab San Francisco, CA and other merchants. Policies set forth in this document shall apply to both MAVN and SF Kebab San Francisco, CA as relates to your use of the MAVN service.
PLEASE READ THIS EULA CAREFULLY.
BY INDICATING YOUR ACCEPTANCE, AND/OR BY DOWNLOADING, REGISTERING OR USING THE SERVICES OF MAVN, YOU ACKNOWLEDGE THAT YOU HAVE READ THIS AGREEMENT, THAT YOU UNDERSTAND ITS CONTENT, AND THAT YOU AGREE TO BE BOUND BY ITS TERMS AND CONDITIONS.
Returns, exchanges and other compensation are handled at the level of the end merchant only. MAVN is not authorized to grant returns without the permission of the end merchant.
Your payment and personal information is always safe. Our Transport Layer Security (TLS) software is the industry standard and among the best software available today for secure commerce transactions. It encrypts all of your personal information, including credit card number, name, and address, so that it cannot be read over the internet. We use multiple advanced firewalls to protect our servers from unauthorized access, and have partnered with respected 3rd parties to verify our security. We use automated systems to notify our staff of security bulletins and other relevant information. We never store any sensitive user information without high-grade encryption.
If you opt into using Facebook or Google login, MAVN will collect certain information from either service to facilitate login into MAVN. For Facebook, this includes your public profile and e-mail address. For Google, this includes your e-mail address and what is known as the "plus login" scope, which facilitates login for a Google user. These are the only pieces of information we require to provide you with easy login into MAVN.
Last revised: 2018/01/04